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4 months agoEveryday cooking
Nigel Slater's recipe for chicken and mushroom casserole, plus a mint and kefir ice
The author made a chicken casserole with a mushroom-laden sauce and a puree of parsnips. They also made a sorbet with mint and sour drinking kefir.
A puree of root vegetables works well with the sherry-enriched chicken gravy. [ more ]