Tasting Table1 week agoCoffeeCoffee Creamer Is Key For A Creamy, 2-Ingredient Sorbet - Tasting TableSorbet can easily be made with frozen fruit and coffee creamer, offering endless flavor combinations. [ more ]
www.theguardian.com7 months agoEveryday cookingNigel Slater's recipe for chicken and mushroom casserole, plus a mint and kefir iceThe author made a chicken casserole with a mushroom-laden sauce and a puree of parsnips. They also made a sorbet with mint and sour drinking kefir. A puree of root vegetables works well with the sherry-enriched chicken gravy. [ more ]
Tasting Table1 week agoCoffeeCoffee Creamer Is Key For A Creamy, 2-Ingredient Sorbet - Tasting TableSorbet can easily be made with frozen fruit and coffee creamer, offering endless flavor combinations. [ more ]
www.theguardian.com7 months agoEveryday cookingNigel Slater's recipe for chicken and mushroom casserole, plus a mint and kefir iceThe author made a chicken casserole with a mushroom-laden sauce and a puree of parsnips. They also made a sorbet with mint and sour drinking kefir. A puree of root vegetables works well with the sherry-enriched chicken gravy. [ more ]
Tasting Table3 weeks agoNYC foodThis Easy, 3-Ingredient Sorbet Is The Best Way To Use Up Your Summer Peaches - Tasting TablePeach sorbet can be made with just three ingredients: frozen peaches, lemon juice, and honey, providing a healthy summer dessert option. [ more ]
Minimalist Baker2 months agoEveryday cookingEasy Apricot Sorbet (No-Churn!)No-churn apricot sorbet with just 4 ingredients - creamy, tart, and refreshing, made using a food processor instead of an ice cream maker. [ more ]