Ina Garten's Answer To The Shrimp Tails On Vs Off Debate - Tasting TableIna Garten suggests keeping shrimp tails for finger foods, but removing them for dishes eaten with a knife and fork.
Avoid Rubbery Grilled Shrimp With A Clever Cooking Technique - Tasting TableShrimp require precise cooking techniques to avoid becoming rubbery; stacking them on skewers and leaving shells on can help prevent overcooking.