London food
fromwww.london-unattached.com
10 hours agoDean Street Townhouse Sunday Roast
The Dean Street Townhouse offers a stylish setting for a traditional Sunday Roast in Central London.
Birchwood - The Conduit will run as a café and wine bar from day one, with a rooftop restaurant set to follow later this autumn. During the day, the menu leans into high-quality grab-and-go, with things like sausage and egg muffins made using meat from Acre's own butchery, pastries, and stacked sandwiches.
London is a city that rewards curiosity. Beyond the iconic landmarks, Big Ben, Buckingham Palace, and the London Eye, lies a quieter, more intimate version of the capital. This is the London locals know: tucked-away streets, overlooked parks, independent cafés, and historic corners that rarely make it into guidebooks. For travellers willing to stray from the obvious routes, the city offers countless hidden gems that reveal its true character.
Fusion food has historically had a bit of a bad rap, with overly gimmicky dishes and unnecessary combinations turning diners off. However, when you drill down into what fusion actually is - blending together flavours, ingredients and techniques from different cuisines - it's something that a lot of chefs are doing all the time.
The Big Brine, co-founded by Emma and Clarice, who have backgrounds in events and event catering, will bring together the worlds of food, wellness and sustainability by showcasing the craft and culture behind brining and fermenting.
The cult-worthy French-Asian bakery already has branches on Mercer Street in Covent Garden and Duke Street in Marylebone, and will be launching on Shaftesbury Avenue this spring . The bakery combines Parisian patisserie flair with global flavours, stocking the likes of housemade shokupan (Japanese milk bread), sausage and cheese croissants with Japanese bbq sauce, tomato confit pain suisse and miso bacon escargot with spring onions and coriander.