#shellfish-safety

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Public health
fromwww.theguardian.com
2 days ago

A deadly bacteria is creeping up the US east coast. How worried should we be?

Vibrio bacteria in warm brackish waters can cause rapid, severe infections, and ocean warming increases exposure risk.
SF food
fromCbsnews
2 months ago

Raw oysters and clams recalled in 9 U.S. states over possible norovirus contamination

Federal officials recalled clams and oysters from nine states due to norovirus contamination risk, with products harvested in February and March appearing normal despite potential illness.
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