Generally, East Coast oysters are brinier than West Coast oysters. Eastern oysters, raised either in the Atlantic Ocean or in its estuaries, live in a much saltier environment. West Coast oysters are mostly raised in protected bays, estuaries, and tidal rivers, where there is much less salt.
In February 2023, an article in the Mexican press announced the capture of a vessel some 195 nautical miles from the port of Lazaro Cardenas in the state of Michoacan. It had been carrying nearly 700 pounds of cocaine packaged in plastic-wrapped bricks, in addition to 1,650 liters of hydrocarbons in 33 plastic containers. Two Ecuadorian fishermen were among the five detainees, and their immigration records showed unusual activity.
Shark attacks returned to near-average levels in 2025 after a dip the previous year, according to the latest report from the Florida Museum of Natural History's International Shark Attack File, published Wednesday. Researchers recorded 65 unprovoked shark bites worldwide last year, slightly below the 10-year average of 72, but an increase from 2024. Nine of those bites were fatal, higher than the 10-year average of six fatalities.
These scallops are wild caught in the Southwest Atlantic Ocean off the coast of Argentina, and while they are on the smaller end, they are every bit as delicious. Plus, you can feel good about buying them, as they are harvested using what is called an "otter trawl," a system that reduces bycatch and lands them among the more sustainable seafood options.
"Never fry super-delicate fish, as they fall apart," recommends Chef Becker. This means you should steer clear of frying fish like tilapia, branzino, sole, and flounder. When flipping them over, these fragile fish can easily break apart and overcook faster than you think. You'll either end up with breading that isn't crisp enough or an overly dry interior. Either way, it won't be an enjoyable meal.
Consumers must be aware that seafood fraud, in which vendors label cheaper fish as products of higher quality and price, is common practice. According to Oceana, fish is mislabeled 25 to 70% of the time, especially when it comes to prized fish like wild salmon and Atlantic cod. Those of us who care about the environment are also concerned with traceability,
We are now in Dungeness season, which is the perfect time try one (or two) of Damansara's crustaceans. I ordered a chili crab with rice today as a first-season crab to have for lunch over the next two days. I will also make a broth out of the shells to freeze for spicy crab broth on demand. Hello, future bowls of ramen! The thought of this is truly comforting already.
Research has shown that canned fish like sardines have plenty of health benefits, and they can also be quite versatile and tasty. Chicken of the Sea offers a variety of sardines packed in olive oil, Louisiana hot sauce, mustard sauce, lemon, and tons of other flavors. It sounds like a delicious variety to choose from no matter what you're craving, but reviewers don't always agree.
If you're looking for an easy weeknight dinner option that makes you feel like you've ducked into a proper English pub, Costco's frozen seafood section has a sneaky good option. It's the wild caught Neptune Pub Style Lightly Battered Halibut. This crispy, partially cooked halibut is sold in two-pound boxes and can be oven-baked in 20 minutes or deep-fried in 5 minutes.
