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East Bay food
fromSFGATE
14 hours ago

Global Chinese restaurant to open second Bay Area location at Valley Fair mall

Tai Er Sichuan Cuisine is opening its second Bay Area location at Westfield Valley Fair mall, focusing on elevated dining experiences.
East Bay food
fromThe Oaklandside
1 month ago

FOB West soft opens at Prescott, a new Vietnamese spot hits Chinatown, and more openings

Multiple new restaurants and cafes are opening across the East Bay, including 'ammatka at Lawrence Hall of Science, Cafe Bolita in Berkeley, and FOB Kitchen's West Oakland outpost, each offering distinct cuisines and cultural experiences.
Food & drink
fromThe Mercury News
1 month ago

Peninsuala restaurants, food fests serve up fungi, pho and wasabi

Terry's Restaurant + Lounge won People's Choice at the Big Sur Fungus Face Off for its fried oyster-style oyster mushroom dish.
Food & drink
fromwww.mercurynews.com
1 month ago

Peninsuala restaurants, food fests serve up fungi, pho and wasabi

Terry's Restaurant + Lounge won People's Choice at the Big Sur Fungus Face Off for a fried-oyster–style oyster mushroom dish.
fromwww.berkeleyside.org
2 months ago

New Yemeni spots hit Berkeley and Richmond, and a popular SF pizza joint expands to Oakland

Fresh Italian fare has landed at West Oakland's Prescott Market. Fatto a Mano Alimentari, which is still in soft opening mode, offers an assortment of pastas made daily spaghetti, bucatini, gnocchi, paccheri and the like with varied sauces, including beef bolognese, pomodoro and four cheese. If you're looking for something on the lighter side, try the grilled eggplants dressed with cucumbers, black olives, Feta cheese, hummus and a side of focaccia, or the Tuscan bean soup.
East Bay food
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