Cooking
fromBuzzFeed Community
1 day agoCan You Pass This Amateur Chef Quiz?
Successful cooking combines precise technique, creative flavor choices, and vigilant temperature control across varied preparation methods.
The talented people behind a butcher counter can do much more than simply portion and weigh out different cuts of meat. From breaking down an half of a pig to skillfully using a terrifying bone saw, butchers usually have many skills but also a wealth of knowledge, acting like your own personal guide to different cuts of steak, able to help explain various beef-related terms such as "prime" or "grass-fed."