au Phu Ran Tam Hanh (Fried Tofu With Scallion-Oil Sauce)Chef Ni Nguyen creatively enhances a traditional dish by incorporating additional herbs and dashi powder for deeper flavor, inspired by his mother's cooking.
au Phu Ran Tam Hanh (Fried Tofu With Scallion-Oil Sauce)Ni Nguyen's scallion sauce, inspired by his mother's recipe, enhances the original with fresh herbs and aromatic chiles, creating a deeper flavor profile.