Rachel Roddy's recipe for sausages with braised chicory | A kitchen in Rome
Andrea Legri upholds a family legacy as a third-generation butcher at Testaccio market, crafting sausages that reflect tradition, quality, and personal touch.
The Best (And Worst) Cuts Of Beef For Sausage, According To A Pro - Tasting Table
Beef chuck is ideal due to its fat-to-lean ratio, with about 15-20% fat. Brisket (point end) is another great option, especially for sausage meant for grilling.