How 'SalviSoul,' first Salvadoran cookbook from a major U.S. publisher, came togetherThe SalviSoul Cookbook is the first U.S. cookbook dedicated to Salvadoran food, aiming to preserve traditional culture through stories and recipes.
A New Salvadoran and Mexican Restaurant Will Serve Family Recipes Passed Down Through GenerationsJosef Gonzalez opens Bicho's, a Salvadoran and Mexican restaurant in Portland, fulfilling his dream of sharing family recipes.