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fromwww.nytimes.com
1 day ago

Video: Crispy Lemon Chicken Cutlets With Salmoriglio Sauce

Crispy lemon chicken cutlets paired with Sicilian-Calabrian salmoriglio—a lemon, parsley, and garlic oil sauce—deliver an easy, restaurant-quality weeknight meal.
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fromEpicurious
4 weeks ago

Gigante Beans With Seaweed Salmoriglio

A kelp-based salmoriglio blends herbs, garlic, and abundant olive oil with creamy beans, simmering oil with the beans then skimming it into the sauce.
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