#roasting-tomatoes

#roasting-tomatoes

This soup relies on a layering of flavor from roasting both fresh and canned tomatoes, which each have different levels of sweetness, acidity and tomato-to-water concentrations. Then, a sort of vodka sauce approach enters the picture and contributes bisque-adjacent richness and spice. To develop the recipe, I tested through dozens and dozens of different ways to make vodka sauce so I could arrive at what I think is the perfect formula for this soup.