#roasted-red-peppers

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#peperone-tonnato #tonnato #tuna-anchovy-sauce #panzanella #bread-salad #basil-vinaigrette
Food & drink
fromTasting Table
2 weeks ago

The Unforgettable Dish Carmy's Mom Waxes Nostalgic About On The Bear - Tasting Table

Peperone tonnato is charred roasted red peppers served cold with a creamy tuna-anchovy-caper-lemon sauce, versatile with many vegetables and meats.
fromBoston Herald
1 month ago

Fresh red peppers are the star of this panzanella recipe

Panzanella, the classic Italian salad of sun-split tomatoes and crisped croutons flush with a bold vinaigrette, is the pinnacle of the late summer harvest. And if we were in Tuscany, home of the original panzanella, and sipping chianti as the sun sinks into the hills, that dish might include a whole lot more - roasted red peppers or roasted eggplant, or blanched green beans, perhaps tomatoes.
Cooking
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