#restaurant-failure
#restaurant-failure
[ follow ]
#new-york-city #restaurants #restaurant-closures #restaurant-industry #hospitality #dining-experience
fromMashed
4 hours agoThe Bar Concept That Haunted Anthony Bourdain's Nightmares - Mashed
Anthony Bourdain became a beloved authority on all things food for many reasons, chief of which was his courage. The man was ready to eat almost anything, leading to some crazy meals featured on his shows.
Food & drink
Silicon Valley food
fromEntrepreneur
21 hours agoThis 30-Year-Old Uber Employee Started a 'Scrappy' Side Hustle in Her Kitchen - It Hit $10K in 48 Hours: 'Never About Chasing a Trend'
Glabman created She's The Sauce to provide functional condiments while managing health issues, achieving $10,000 in revenue within 48 hours.
fromTasting Table
2 days agoWhere All Those Groceries From Food Network's Guy's Grocery Games End Up After The Show - Tasting Table
Producers check meat and produce for items approaching their expiration date that will not last until the next round of filming. Whatever is eligible is donated to local food banks, schools, and shelters like the Redwood Gospel Mission.
Fundraising
fromWest Side Rag
3 days agoOpenings & Closings: Ballfields Cafe; Alo; Skipper's NYC; Mount Sinai Ob/Gyn; Choice Brooklyn; Rapawzel Dog Grooming & Daycare; 94 Corner Cafe; Feng Nail
The Ballfields Cafe will be open seven days a week with extended hours starting in June. The menu includes burgers, hot dogs, nachos, wraps, salad, ice cream, and snacks.
Upper West Side
Psychology
fromSilicon Canals
5 days ago6 things people who grew up lower middle class instinctively calculate before entering any restaurant, and none of them involve whether they're actually hungry - Silicon Canals
Growing up lower middle class instills lasting mental habits that influence decision-making and risk assessment, even after financial circumstances improve.
fromLos Angeles Times
2 days agoRed Lobster's risky return: the 'endless shrimp' deal that tanked the chain is back
'Endless Shrimp has long been a guest favorite and one of our most popular promotions. We appreciate the enthusiasm and encourage guests to keep sharing their feedback with us.'
Fundraising
fromIndependent
2 days agoRestaurant review: 'Tasty though they are, the bagels are expensive at this little pocket of urban European cool'
Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.
London food
fromwww.cnn.com
2 weeks agoThe restaurant reservation wars show no signs of slowing down
Restaurant owners like Panjwani are caught in the middle of a growing battle of new and established reservation platforms vying for their business. The two dominant players for more than a decade, OpenTable and Resy, are now facing a wave of fresh competition from high-end services and even delivery apps all trying to win lucrative bookings at exclusive establishments.
Dining
fromTime Out New York
2 months agoThis NYC restaurant just topped Yelp's annual list of 100 places to eat in the U.S.
Helmed by executive chef Hillary Sterling, Ci Siamo has become one of the most consistently thrilling Italian tables in New York since opening in Hudson Yards. Its wood-fired hearth anchors both the room and the menu, sending out blistered focaccia, charred vegetables and deeply savory pastas that manage to feel rustic and refined all at once. Sterling's cooking nods to Italian tradition while embracing a distinctly New York sense of scale and confidence,
Food & drink
[ Load more ]