Cooking
fromBoston Herald
4 days agoSkillet pork chops perfect weeknight dinner
Quick, boneless skillet pork chops seared in a cast-iron pan with peppers and kale; cook 3–5 minutes per side and finish to 140°F.
For years I've been researching and testing to find the best way to make my favorite vegetarian dinner at home. This baked eggplant parmesan recipe has become my go-to version because it brings all that traditional Italian flavor without the mess of frying! I've simplified the process so you can make eggplant parm at home in about an hour. I like this version more than what I can get at a restaurant!