A beer trap is another brilliant way to protect your plants. It may not completely rid your garden of these pests, but it does have benefits. For one, the beer trap traps and drowns slugs. The other is that, in the process, you are enticing them away from crops you want to protect.
"I found this really cute picnic basket at Goodwill for $4.79 and loved the weaving on it," Ana Ochoa from @ana.ochoaliving said in a recent Instagram video. She shared that the basket's straps were on their last legs, and she had the perfect second life in mind for it.
On Halloween Eve, teams of New York City architects will go "gourd-to-gourd" to create the most impressive work of pumpkin architecture in hopes of winning the Pritzkerpumpkin Prize! The annual Pumpkitecture Competition is one of the final events of Archtober, New York City's month-long celebration of architecture and design. If you're an Untapped New York member, you can snag one of our limited free tickets to the event and watch the live carving competition!
Let's talk about holiday baking that goes beyond cookies! These are the festive winter bakes to try. The list includes an ultra fragrant gingerbread cake, a bright citrus loaf, and the perfect flourless chocolate cake. Few people love baking holiday cookies more than me, but a good amount of my favorite December baking happens outside the cookie platter. Think fragrant spice cakes, all things citrus, buttery, and bright - or deep, melty chocolate on the frostiest nights.
Picture this: Friends clink hazy IPAs on the patio while a private chef sears smash-style sliders over oak coals. The hum of conversation, a crisp pilsner nose, and soft breeze through the trees. This is more idyllic than a restaurant. It's home, but upgraded. No lines, no rush, just good beer and smart food. It's apparent why craft beer and chef-hosted events are becoming so popular.
When it comes to homemade pumpkin pies, George shares her experience from a self-instigated baking extravaganza. "I put myself to the test myself by baking 12 different pumpkin pie recipes (mostly from food bloggers, with a couple from cookbooks)," she explains. Only one of the recipes required puréeing fresh pumpkin, so it was easy to distinguish the results compared to the other 11 pies. In her opinion, all the extra work didn't justify the time, mess, and effort.
This butternut squash and cheese-stuffed shells recipe, written with developer Michelle McGlinn, highlights the creamy, nutty flavor of butternut squash by first combining it with Italian sausage and then making it into a creamy, cheesy sauce. Paired with three different types of melty cheeses, a pinch of cayenne, and fresh sage, this stuffed shell recipe is perfectly rich and balanced with the savory flavors of fall and winter.