#precision-fermentation

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fromTechCrunch
6 months ago

BaCta is using engineered bacteria to grow natural rubber and slash CO2 emissions | TechCrunch

baCta is engineering bacteria to produce sustainable natural rubber, addressing environmental concerns and commercialization challenges in the rubber industry.
fromwww.theguardian.com
7 months ago
OMG science

Stretchy dairy cheese now possible without cows, company says

DairyX's yeast strains can create stretchy cheese without cows, providing a sustainable alternative to traditional dairy.
This innovation could significantly reduce the environmental impact of dairy production.
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