#precision-fermentation
#precision-fermentation

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Delft-based Vivici secures 32M to scale animal-free dairy proteins with precision fermentation - Silicon Canals

Vivici secured €32M to expand its dairy protein production using precision fermentation, marking a significant step in the alternative protein industry.

BaCta is using engineered bacteria to grow natural rubber and slash CO2 emissions | TechCrunch

baCta is engineering bacteria to produce sustainable natural rubber, addressing environmental concerns and commercialization challenges in the rubber industry.

Stretchy dairy cheese now possible without cows, company says

DairyX's yeast strains can create stretchy cheese without cows, providing a sustainable alternative to traditional dairy.

This innovation could significantly reduce the environmental impact of dairy production.

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