#potato

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fromwww.theguardian.com
1 month ago

Rachel Roddy's recipe for almond and potato cake with lemon curd and mascarpone | A kitchen in Rome

Artusi introduces the potato as a versatile and satisfying ingredient, emphasizing its rise from lowly acceptance to culinary prominence in Italy's cuisine.
Everyday cooking
fromTasting Table
2 months ago

The Role Of Fat In Making Perfectly Crispy Rosti - Tasting Table

Buttery, toasted potato pancakes are a tough dish to beat, particularly when you've put forth the effort to make authentic rösti using parboiled whole potatoes.
Everyday cooking
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