#portable-coffee-equipment

#portable-coffee-equipment

Lachlan Morton made a name for himself as a professional road racer before charting his own path of endurance challenges and gravel racing, including an Eversting World Record and a 1st place finish at Unbound gravel in 2024.

Lavazza has opened a Los Angeles Training Center, its second major North American training-center investment in less than six months following the launch of its Dallas facility in December 2025.

Orange Goose Coffee, a Hawaiian and Korean-inspired cafe, started as a pop-up in April 2024 and evolved into a permanent operation by March 2026.

The project investigates how mechanical clarity, portability, and material durability can be integrated into a small-scale espresso device without relying on electronic systems. The machine operates through a fully manual lever mechanism powered entirely by human input. By eliminating electronics and automated controls, the design allows direct regulation of pressure and flow during extraction. This mechanical approach positions espresso preparation as a tactile process, in which brewing variables are adjusted through physical interaction rather than presets.

Where larger, electric espresso machines generate the pressure and heat needed for espresso inside their massive housings, the Flair takes a different approach. A large lever sits atop a small stack of brewing equipment, and you use that lever to create the bars of pressure necessary to get espresso. There's a chamber for your grounds and another atop it for hot water.

Toast said the analysis is based on same-store restaurant sales from January 2024 through December 2025 across a cohort on its platform, which served about 164,000 locations as of Dec. 31, 2025. The biggest declines through 2025 were found in green tea (-4.9%), black tea (-3.4%), hot drip coffee (-3.3%) and regular soda (-2.3%).

My denomination is good, old-fashioned drip coffee. That's what I drink first thing, before I even think about crafting a shot of espresso. I'm WIRED's lead coffee writer and I've developed a deep fondness for coffee's many variations, from espresso to Aeropress to cold brew. But "coffee" to me, in my deepest soul, still means a steaming mug of unadulterated drip.

The moka pot was born in Italy in the 1930s, as a simple way to give people the ability to make cafe-quality coffee from the comfort of their own homes. Since then, a few superior moka pot models have stood the test of time, becoming the gold standard according to those who use them.

Coffee brimming with lemon myrtle cream. Matcha banked with strawberry-lychee foam. Cold brew with choc-orange froth thick enough to stuff a pillow. Every caffeinated drink I've ordered in Sydney recently has the appearance of a generously frosted cake. It's a trend you'll see or sip across Australia, from Toasted Carine's iced latte with maple cold foam in Perth to Le Bajo's chilled oolong tea with raspberry cream in Melbourne.

Welcome to DCN's Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. "Room for Cream" Coffee Docuseries Launches on YouTube Filmmaker and performer Grant Garry has launched Room for Cream, an unscripted documentary web series framed around human connection and coffee, with episodes filmed at Pasadena's Jones Coffee Roasters and on farms in Guatemala. New episodes are releasing weekly on Grant Garry's YouTube channel.

The dripper, which officially launched at last weekend's World of Coffee Dubai trade show, is sold under the Precise brand and was developed by UAE champion barista Mariam Erin. Designed around what Brewing Gadgets calls "wet blending," the Binocular Dripper uses two tall, narrow brew cones, each at a 30-degree angle. Each side can be brewed independently with different coffees, doses and pour patterns, with the combined brew collected in the included server.

Camp Coffee Shop offers a level of access and connection you just can't get at a big trade show. Instead of rushing between crowded booths and packed lectures, attendees spend real time working through their own business challenges with instructors and peers.