#pomegranates
#pomegranates

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Mary Ann Esposito shares 10 ways to use pomegranates

The season for pomegranates is all too short. This leathery red skinned fruit is available from fall into winter and California and Arizona grow the nation's supply of them. Pomegranates have reached super stature and have been dubbed the new super fruit, surpassing blueberries as the antioxidant of choice for heart health. So I buy a lot of them and use them in a variety of ways.

Food & drink

SF food

fromSan Francisco Bay Times

3 months ago

Fall Colors Include the Bright Hues of Persimmons, Pomegranates, Apples, Squash, and Chard - San Francisco Bay Times

Castro Farmers' Market ends November 19, 2025; October highlights include persimmons, pomegranates, apples, squash, nuts, and artichokes, with nearby Divisadero and Fillmore markets open weekends.

fromTasting Table

3 months ago

The Effortless Trick For Picking The Juiciest Pomegranates At The Store - Tasting Table

They're not the most common fruit in American kitchens, but they've been cultivated for centuries, as far back as the Bronze Age, across the Middle East and Mediterranean, celebrated for both their beauty and their tart-sweet flavor, and associated with myth and cultural identity.

Cooking

fromTasting Table

4 months ago

Here's How Many Seeds Are In A Single Pomegranate - Tasting Table

Pomegranates might be pricey, but you aren't just paying for the fruit. You're also paying for centuries of romance, spirituality, and roughly 600 to 1,000 edible seeds.