#plastic-free-operations
#plastic-free-operations

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Traditional Korean Ingredients Are Transformed in Shia's Sustainable D.C. Kitchen

A nonprofit fine-dining Korean restaurant, Shia, transforms traditional techniques and ingredients into sustainable seven-course tasting menus powered by clean energy and plastic-free practices.

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#plastic-free-operations#plastic-free-operations

Traditional Korean Ingredients Are Transformed in Shia's Sustainable D.C. Kitchen

#plastic-free-operations
#plastic-free-operations