Perhaps you've placed an order and they're standing right outside your front door. Shiny. Pretty. Insulated bags loaded with yummy items. Silvery plastic padded bags are increasingly common in when food delivery and pick-up services for refrigerated and frozen items. While they seem to work nicely for delivering frosty food, the empties deserve attention. We're doing just that. We're featuring useful ideas for repurposing them as well as focusing attention on how they factor into the plethora of unnecessary plastic waste.
Skimping on the moisture component is a major sandwich-building no-no. No one likes biting into a dry sando. However, that moisture component means (shocker) wetness - and when water molecules get trapped with no place to go, it can lead to soggy bread. For this reason, ditch the plastic sandwich bags for wrapping and storing your sammies. Whether packing a lunch or storing sandwiches for later enjoyment, plastic sandwich bags and plastic clingfilm both trap moisture inside and cause the bread to become soggy.
From a distance, the structure appears as a luminous field, with density and porosity fluctuating depending on angle and light. The closer you look, the more it plays with your perception.