#pastry-making

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fromTasting Table
3 months ago

The One Type Of Vegan Butter You Shouldn't Use For Croissants - Tasting Table

Vegan croissants can be made successfully with the right type of vegan butter, especially avoiding tub butter for best results.
Everyday cooking
fromTasting Table
4 months ago

How To Blend Pastry Dough By Hand Without Ruining The Texture - Tasting Table

Using your hands can be the best way to blend pastry dough for control and texture.
Keeping butter cold is essential for achieving a flaky pastry.
Fast hands and light touch prevent overworking the dough, leading to better results.
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