#paris-airbnb

#paris-airbnb

Corentin Roudaut, who once felt overwhelmed by Paris's traffic, found renewed confidence in cycling after the establishment of a segregated bike lane on Boulevard Voltaire. He now actively participates in promoting cycling in the city, witnessing a remarkable transformation in urban mobility and safety over the last decade.

Bernard Jackman is a former professional rugby player and coach turned rugby pundit, public speaker and performance consultant. He played for Connacht, Leinster, and Sale Sharks.

The splendid art nouveau Les Brigittines is a Belgian culinary institution, where chef Dirk Myny has overseen the kitchen for 35 years. He daringly reinterprets classic Flemish recipes with dishes such as smoked eel mousse and succulent pork belly with a tart cherry ale vinaigrette.

The Grand Pigalle Experimental hotel is situated in the heart of SoPi, with Montmartre and the Sacre Couer within walking distance, making it an ideal location for exploring Paris.

I Googled - probably not the wisest thing to Google, even 15 years ago - 'how to get paid to go to Europe.' That's when I found out I could become an au pair. I flew to Madrid in the summer of 2013 and worked as an au pair for four months, and I loved it.

Styling by Axelle using fashion by Nazarene Amictus, Victoria Amerson Design GmbH, Mossi, and Vintage pieces. The assistant stylist is Evan. The series explores the idea of haste and unintentional disorder in Paris, the moment when you rush downstairs, almost forgetting your trousers, because every minute counts. This sense of urgency, this I don't have time, becomes an aesthetic language. In Paris, style isn't calculated, and yet, nothing is ever left to chance.

Past a sign for a family waterpark, a door opens onto an homage to fin-de-siècle Paris. Chandeliers are reflected in gilt-edged mirrors; there is a chorus line of lobsters and yards of fromage. Every so often, a waiter in a dinner suit flambées a crepe Suzette with a shock of flames, like a big top fire-eater. This is fine dining as buffet.

Paris didn't invent shopping (even if it sometimes feels that way), but it arguably invented the specialty shop as we understand it today. Long before concept stores, lifestyle retail, or anything resembling "curation" entered the vocabulary, Paris was already organized around doing one thing extremely well -and it still is. From cheesemongers to winemakers and beyond, specialization remains the point.

The streets around the Louvre have improved considerably as a dining destination. It's still true that the neighborhood rewards those who know where to look - the blocks immediately adjacent to the museum are thick with tourist traps - but a short walk in almost any direction opens up genuinely good options.

Paris property prices can certainly stretch into the millions, and even at that level, many homes need a little imagination - or even a full renovation - to make them truly comfortable, functional and stylish. The bones are often beautiful, but layouts can be quirky, storage scarce, and finishes in need of love. Still, with the right guidance, you can absolutely find a one, two, or three-bedroom home that strikes that perfect balance of charm, location, and potential.

The public observation deck at the top of the Tour Montparnasse, long considered one of the most debated additions to the Parisian skyline, is set to close on March 31, 2026, ahead of a major redevelopment of the tower and its surrounding complex. Completed in 1973, the 210-meter structure has remained the only skyscraper within central Paris for decades, frequently criticized for its scale and contrast with the historic cityscape.

Belleville has always been a little bit rowdy, whether it meant to be or not. Long before it was folded into Paris in 1860, it existed as its own working-class wine village perched on a hill, slightly removed from the city both geographically and ideologically. In recent years, as Paris's 10th and 11th arrondissements have slid fully into hipster territory, and even the gritty Barbès neighborhood feels increasingly polished, Belleville has held onto its identity with surprising resolve.

Chef Masa Ikuta brings serious classical training honed under Bruno Verjus at Table and Stephane Jego at L'Ami Jean to his own tasting menu restaurant in the 11th arrondissement. The cooking is confidently French-Japanese, moving from sardine churros with Cantabrian anchovy cream to veal brain tempura styled after shirako to a perfectly grilled lamb rack with smoky harissa.

Running a gîte in France is a fantastic way of generating income, whether you just want to top up your pension, make your second home pay its bills, or run a serious business to live from. Whilst there is a general description of what a gîte is, there are many variations and target groups to match. What choices are you going to make in creating a gîte? Rupert Springfield from Gîte Guru walks us through some of the choices in the

In reality, most French people do not spend their summers chasing iconic landmarks or ticking destinations off a bucket list. Their idea of a successful vacation is quieter, slower, and often much closer to home. Rather than Paris or Saint-Tropez, they favor rural regions, discreet coastlines, forested hills, and mid-sized towns where life moves at a gentler pace, often staying in family homes, rented gîtes, camping sites, or small guesthouses.

Naivety is an important quality to have when you start out, dreaming big and aiming high. But there are some important realities you should know before you begin.