www.nytimes.com
5 months agoNew York City
How a Nigerian Cuisine Chef Spends His Sundays
Ayo Balogun, a restaurateur, has opened multiple eateries in Brooklyn, with his biggest hit being Dept of Culture.
Mr. Balogun is known for creating a welcoming and familial atmosphere in his restaurants.
He also balances his busy professional life with spending quality time with his son and partner on Sundays. [ more ]