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1 week agoThe Traditional Noodles That Make Pad Thai - Tasting Table
Few dishes are as vibrantly full-flavored and remarkably balanced as pad Thai. Whether you prefer sweet, sour, salty, or pungently savory flavors, this popular stir-fry has it. The base sauce (tamarind, fish sauce, sugar), choice of protein (shrimp, chicken, egg, tofu), and toppings (peanuts, lime, green onions, cilantro) all work together to create something deliciously tantalizing for taste buds without any element outshining another, making it easy to understand the dish's popularity. With all these components, you might overlook the noodles.
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