#overservingalcohol-liability

#overservingalcohol-liability

He actually cannot stop. He's really addicted to this. This case is an important first step in holding these gambling platforms accountable. Gambling addiction in minors is steadily increasing, and it's not happening by accident.

The jury found that Carnival Cruise Line was negligent in serving Diana Sanders more than a dozen shots of tequila, leading to her serious injuries after a fall.

"Our study confirmed that in an environment of loud noise, our sense of taste is compromised. Interestingly, this was specific to sweet and umami tastes, with sweet taste inhibited and umami taste significantly enhanced," Robin Dando, one of the study's authors, told the Cornell Chronicle after the study came out.

"Alchemy by Loews Hotels is about elevating the everyday ritual of enjoying a beverage into something quietly memorable."

Owners across the country report that fewer guests are ordering cocktails, and that missing bar revenue is squeezing margins that were already razor thin. The slowdown is hitting neighborhood joints and big casual-dining chains alike. Chefs and operators from New York to Los Angeles say alcohol sales, long the highest-margin part of the check, have slipped enough to force changes in hours, menus and staffing.

This is as egregious an instance of callous corporate indifference to workplace sexual violence that anyone can experience. After two weeks on the job, Doe said that she reported Vichique Maya's conduct to two male supervisors, including Soho House's floor manager and food and beverage director, states the complaint, but neither took any semblance of corrective or investigatory action.

We know mornings can be hectic But your child shouldn't be the only one in the cafeteria with a beverage that requires an ID. Quick Parent Checklist: Homework, Lunch packed, Alcoholic beverages. If it says 12% ABV it does NOT belong next to a PB&J.

"The lonely ones come in on weekends," one bartender told me. "The Tuesday night regulars who sit by themselves? They're usually the ones who have their lives together."

One trend I'd happily see fade away in 2026 is the obsession with overly complicated, garnish-heavy cocktails that prioritize spectacle over balance. There's nothing wrong with a drink that looks beautiful, but when the garnish becomes the entire point of the drink, it often means the cocktail itself is an afterthought.

Used to strain ice and other ingredients out of shaken cocktails, a Hawthorne strainer is a small, flat, spoon-like gadget with holes plus a coiled spring around the edge. You simply fit it over the rim of a glass or shaker tin before pouring liquids through. It's essential for cleanly separating the cocktail from the ice without spilling or creating a mess during the pour.

Whether you're patronizing a swanky cocktail bar, a classic dive, or somewhere in between, there are a few ways to let the bartender know you're the kind of customer worth giving special treatment to. Sure, tipping well and being polite will get you far enough - along with a few other do's and don'ts of ordering at the bar, but getting the type of service that the bartender's favorite regular receives is not that simple, especially on your first visit.

While one of the bartenders at the legendary Connaught Bar in London mixes your martini tableside, you're invited to choose your bitters to complete the drink. Lavender, perhaps? Or would tonka, coriander, or cardamom please you? Oh, what about the house-developed Dr. Ago's? Whatever your choice, you feel special for having collaborated on your order. But in truth, the selection process is so carefully planned by the Connaught that they're still behind the wheel. It's customization and control in perfect balance.

Since 2018, Punch has been on a mission to elevate and amplify rising talent through our Best New Bartenders program. Over the years, we've grown a network of nearly 100 alumni who have gone on to open their own bars, advocate for a more inclusive industry and move drink culture forward, all while making some of our favorite cocktails.