"For LGBTQ+ and women in particular, I think we were kind of never given an opportunity to have a safe space to come to, or know of a safe space where they could say, 'You know what? I'm not feeling safe today. Paddy's is up the street.'"
A beer trap is another brilliant way to protect your plants. It may not completely rid your garden of these pests, but it does have benefits. For one, the beer trap traps and drowns slugs. The other is that, in the process, you are enticing them away from crops you want to protect.
Owners across the country report that fewer guests are ordering cocktails, and that missing bar revenue is squeezing margins that were already razor thin. The slowdown is hitting neighborhood joints and big casual-dining chains alike. Chefs and operators from New York to Los Angeles say alcohol sales, long the highest-margin part of the check, have slipped enough to force changes in hours, menus and staffing.
Gen Z and younger millennials are generally drinking less than older generations and, when they do drink, are doing so more intentionally, prioritizing quality, flavor, and social context over quantity. That change is pushing bars and alcohol brands to design products for daytime moments, and reshaping how the industry defines a "drinking occasion."
With fewer folks relying on alcohol as a social lubricant, a healthier way to interact with others has gained traction. Enter "daylife," a term coined by the fitness social app Sweatpals. "Daylife" refers to daytime social outings involving alcohol-free fitness as a way to meet new people with similar interests. "It's just the concept of using wellness, using movement as a way to meet, as a way to get entertainment and to socialize, versus relying on alcohol,' Sweatpals co-founder Salar Shahini told HuffPost.
Generally, the pour of liquor in your glass is up to the discretion and recipe of the mixologist. In Utah, however, bartenders are required to use a special calibrated device to ensure that a pour of liquor comes out at exactly 1.5 ounces. They are quite serious about this, mandating that all bottles use these devices, and that the devices themselves have a margin of error of less than one sixteenth of an ounce for a one-ounce pour - or about a third of a teaspoon.