#odeh-hathalin

#odeh-hathalin

His innovative abstractions evoked both the art historical canon and the haunting afterlives of Atlantic slavery.

"In 'break bad (freddy flexing)' (2021), a slim man's attempt to exert physical strength instead displays his fragility. A gentleness in his eyes suggests truer strength beneath the performance."

The spices are merely a vessel for culture, community, storytelling, and politics. The recipes were so fresh, simple, and seasonal. That's not the version of South Asian food that most people know.

Scotch eggs are a pub food delicacy - a soft-boiled egg wrapped in a thin layer of sausage, coated in breadcrumbs, and then deep fried until crisp and delicious, ideally with a yolk in the center that is still runny. They are as heavy in the hand as they sit in the belly, a classic British dish that sticks to the ribs and girds one against the cold grey drizzle.

Textiles are a window into the communities that created them, with every motif and line signalling a different memory, tradition or identity. Often seen as folk art, these pieces of embroidery and weaving bring together dozens of narrative threads, from Japan to South America. But nowhere is it more fraught with meaning than in Palestine.

Logma's sandwiches, which have become the most popular item on the menu, were born out of necessity when the owners opened without plates or cutlery.

The Islamic holiday began Feb. 17 and ends March 19, during which observers fast from dawn to sunset to foster discipline, self-control and gratitude. Observers break their daily fast with an iftar, a festive meal shared with loved ones after sunset. Many also rise before dawn for a suhoor meal.

Beans are high in protein, fiber, vitamins and minerals. Important attributes, but there is more to say about their surge in popularity. Many sources tout that they help your gut, your blood pressure and your cholesterol numbers. Throw frugality into the mix, and you have a winning ingredient. And, of course, they can be very delicious.

These Roll-Ups are held together with heavy cream and cream cheese mixed with crab and pistachios. It almost has a sweet flavor and is the perfect contrast with the savory ham. The filling adds tons of flavor and gives the roll-ups a little texture. A delicious bite-size appetizer that can be dressed up on a nice platter or served as a snack on a paper plate.

An Israeli-Palestinian restaurant in Berlin conceived as an island of peace will close in the spring, but its Jewish and Arab owners say their dream will live on in a television series based on their unlikely partnership. Kanaan, a decade-old casual eatery in the Prenzlauer Berg district of the German capital, gained an international profile for its message of unity over hate after the 7 October attacks on Israel by Hamas and the outbreak of the Gaza war.

Sara in Southern Lebanon On the Ground Her video diary shares her two-year journey of escaping to Beirut, followed by the difficulties of trying to return home. This video diaries was produced in collaboration with the Global Reporting Centre. Video Duration 03 minutes 58 seconds 03:58 Video Duration 03 minutes 12 seconds 03:12 Video Duration 04 minutes 35 seconds 04:35 Video Duration 03 minutes 51 seconds 03:51

These Middle Eastern chickpea balls are so meaty and satisfying, I feel like I could eat them every day! One of my favorite ideas for how to eat them is this falafel salad. Make a batch of my baked falafel, then layer them with crunchy veggies and top with a creamy, zingy tahini dressing. You can also use purchased frozen falafel, or even repurpose takeout leftovers! This one is a massive hit with my family.

Walk through Boston's neighborhoods today and you'll find Thai, Korean, Italian, Indian - the city's food scene has come a long way. But in the 1930s, if you wanted something beyond American fare, your options were sparse. That's what makes Deeb G. Salem's decision to open The Nile all the more remarkable. Right in the heart of the Depression, this Syrian immigrant and his wife Rose decided to open a restaurant on Hudson Street, transforming it into one of New England's most talked-about dining destinations.

This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes and creamy white beans for a satisfying one-pan meal. When broiled, the halloumi becomes golden and crispy on the outside while staying soft and chewy on the inside, adding a deliciously hearty texture to each bite. This crispy halloumi with tomatoes and white beans ticks all the boxes. It's salty, tangy, a little sweet.

Dynamic duo beans and greens come together again in this pantry-friendly soup. Toasted garlic, tomato paste, and smoked paprika boost store-bought vegetable stock (use a base like Better Than Bouillon for superior potency) into a rich broth. Chickpeas and Swiss chard hang on to their texture in the brew, but use whichever white beans and hearty greens speak to you.