Octopus Prime: Inside a growing and controversial farming effort
A commercial octopus farming initiative raises complex welfare, environmental, and ethical challenges about whether octopuses can be farmed humanely and whether farming should proceed.
Octopus could be the next commercially farmed seafood. Should it be?
A traditional Spanish batea operation raises and fattens wild-caught Octopus vulgaris for sale through licensed, continuous aquaculture practices in Vigo Bay.