In recent years, fat has been replaced by sugar as public health enemy No. 1, with cases of obesity and diabetes continuing to spiral. Yet the human palate craves sweetness. So it's no wonder people have been on the hunt for alternatives to the common table sugar that is associated with a wide variety of health issues. Refined table sugar, or sucrose, has basically no vitamins, minerals, or fiber, leading to its reputation for adding "empty calories."
They have a comparable protein content and roughly the same amount of calories; but, when it comes to fiber, almond butter beats peanut butter. A serving of almond butter (two tablespoons) has around 3.3 grams of fiber, whereas peanut butter has half that amount. There seems to be a trend focused on consuming as much protein as possible, but fiber is an underrated nutrient that's finally getting its time in the spotlight - and almond butter is a delicious way to ensure you get enough.