The Best Dishes at YongChuan on the Lower East SideYongChuan offers a unique blend of Ningbo cuisine with dishes from various Chinese regions for a diverse dining experience.
YongChuan Serves Up the Seafood of Ningbo and the Spice of SichuanTony Li's restaurant uniquely blends Ningbo seafood with Sichuan dishes for fresh culinary experiences.Chef Alex Stupak combines his New England heritage with Mexican influences for diverse menu options.Chef Sam Lawrence creates bold dishes incorporating French, Basque, and North American elements.