fromwww.theguardian.com
2 weeks agoHow we eat and gather is central to who we are: the diaspora at Christmas
Traditions vary from family to family, but there are a few staples that you will find at any large, celebratory gathering, regardless of the time of year: mountains of plantain; coleslaw smothered in salad cream or mayonnaise; an array of starters (spring rolls, chicken wings, savoury donut-style puff puff balls, samosas) endearingly known collectively as small chops; two types of rice: fried, and the regional favourite jollof.
Food & drink