Birchwood - The Conduit will run as a café and wine bar from day one, with a rooftop restaurant set to follow later this autumn. During the day, the menu leans into high-quality grab-and-go, with things like sausage and egg muffins made using meat from Acre's own butchery, pastries, and stacked sandwiches.
The spa melds seamlessly with the caramel colours. Some serious brainpower went into its creation, having been developed in collaboration with Stockholm-based Raison d'Etre - aka the experts behind nine global spa brands, from Aman and Six Senses to Borgo Egnazia in Puglia and The Datai in Langkawi.
Sabahs are made entirely by hand from 100% leather in either Texas or Turkey—two regions with distinct yet deeply rooted relationships to the material. The result is a shoe that varies subtly from pair to pair, even within the same size.
The DLR first opened in 1987, it had two lines: Red - Stratford to Island Gardens and Green - Tower Gateway to Island Gardens. Within just a few years, as the DLR extended out to Beckton and later Lewisham, they turned the whole map green.
"What we wanted to do was to make this about people. When I came into my role, it was exactly at the time that the pandemic began. We built a team, an idea, and a vision through remote work."
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The design is both innovative and beautiful, meeting the ambition and sensitivity required for an international gallery commission. It is respectful of the Sainsbury Wing galleries and the approach to the public realm and roof garden creates a generous presence, enhanced by trees and greenery.
If you're an art deco architecture geek, you'll no doubt know all about Ibex House. The shimmering pale office building, which you'll find on the east side of the Minories in the City, is renowned for its long streamline moderne curves and mesmerising black-framed windows. The vast H-shaped structure is Grade II-listed and one of London's most remarkable surviving art deco buildings.
Head Chef Joshua Conte's all-day menu is set to include dishes like NYC fried chicken & caviar, AVI Caesar salad, and black brioche lobster roll, showcasing a blend of modern French and elevated American classics.
Originally known as Sneads Court on John Rocque's map of London in 1746, the area was wider and more of a courtyard than an alley. Over time, it was renamed Hertford Place and later Yarmouth Mews as the neighborhood evolved into larger hotels and grand houses.
The hotel is located on the historic Queenhithe Dock on the Thames, a natural inlet where Alfred the Great arrived in 886 to rebuild the city after it was abandoned by the Romans. Queen Matilda was granted the dues from the dock in the early 12th century, hence the name Queenhithe. Nowadays, the Westin London City is a perfect spot for visiting theatres and museums it has a spectacular view over Shakespeare's Globe and Tate Modern, which are just across the river.
The most arresting is a dramatic circular void carved into the ceiling, a spatial echo of St Paul's dome, translated from the sacred to the everyday. Below it, a monolithic espresso counter holds the room together, its weight and material language borrowed from Tate Modern's industrial character and the infrastructural logic of the riverbanks themselves.