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fromPoets & Writers
19 hours agoLiterary MagNet: Mandy-Suzanne Wong
Mollusks and other overlooked marine animals are imagined as conscious protagonists, revealing endurance, emotional life, and human-caused threats to ocean ecosystems.
We hate to break it to seafoodies, but if your boils have been skipping the mollusks, you've been missing out. Beyond just dimensionality, there's a unique advantage in adding mollusks to a flavorful seafood boil - and its name is "clam liquor." Enter: a pleasant touch of oceanic funk. This insight comes from food blogger Allie Hagerty of recipe sites Seasoned and Salted and One Bowl Bakery.