#miramichi-river

#miramichi-river

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

"Stretches of the float feel quite secluded and peaceful, while others pass parks and restaurants. I like the connection-it's always good to be reminded of the wild in the urban."

East Coast oysters are known and loved over the world for the clean minerality and distinctive salinity, which is reflective of the cold Atlantic waters where they come from. Although Maine and Maryland get a lot of credit, oysters are present along the continent's entire eastern coast, as far north as Canada's Prince Edward Island all the way down to South Florida.

Taking in a show at Brunswick's Historic Ritz Theatre is like stepping into living history. Now a vibrant performance space managed by Golden Isles Arts & Humanities, the Ritz brings the community together with live performances, film, art, and culture in the heart of Historic Downtown Brunswick.

The haul of lobsters, Maine's best known export and a key piece of the state's identity and culture, has declined every year since 2021, and some scientists have cited as a reason warming oceans that spur migration to Canadian waters.

Life in Newfoundland is tied to the sea. For nearly 500 years, people here pulled a seemingly endless supply of Atlantic cod from the waters of the Grand Banks, then one of the world's richest fishing grounds. But by the early 1990s, industrial bottom trawlers had decimated cod stocks, and in 1992, the Canadian government instituted a moratorium on cod fishing, devastating the industry and ending a long-standing way of life.

Generally, East Coast oysters are brinier than West Coast oysters. Eastern oysters, raised either in the Atlantic Ocean or in its estuaries, live in a much saltier environment. West Coast oysters are mostly raised in protected bays, estuaries, and tidal rivers, where there is much less salt.

Picture yourself standing on a small platform in the middle of a Quebec forest, balancing on what feels like an oversized bird perch. The moment your weight settles, something magical happens. A bird call rings out, blending seamlessly into an ethereal soundtrack that seems to rise from the forest itself. Welcome to Human Perches, the latest installation from Montreal design studio Daily tous les jours that's making us rethink how we experience nature.

While most are familiar with the world-class Mont Tremblant, the route there is dotted with independent resorts-each with a distinct vibe-that light up the Laurentians ( Les Laurentides ) like constellations against an ancient sky. These ranges offer something different than towering peaks: intimate terrain steeped in character. They tease the eye, spark the imagination, and possess a certain magic for producing champion skiers and snowboarders. Their ancient geology creates a singular landscape of rolling, forested hills and tight tree runs that feel worlds away from the mega-resorts.

On a quiet Montreal street of low-rise brick apartment buildings on one side and cement barrier wall on the other, a crowd has gathered, binoculars around their necks and cameras at the ready. A European robin has taken up residence in the neighbourhood, which is sandwiched between two industrial areas with warehouses and railway lines and, a few blocks away, port facilities on the St Lawrence River.

Mont Sutton has been part of this landscape since 1960, when Real Boulanger cut the first trails through the woods with a deliberate philosophy: keep the runs narrow, leave the trees, follow the mountain's natural fall line. Considered the pioneer of glade skiing in Eastern Canada, Boulanger was inducted into the Canadian Ski Hall of Fame in 2019.

I like doing it I like being along the water,

For decades, whale watching has been a seasonal ritual along the Sonoma Coast, drawing locals to wind-swept bluffs, binoculars in hand. Now the pastime has earned national notice: Travel + Leisure has declared Sonoma County the best place in the country to see whales. In a story published Feb. 3, the magazine said there is no better place in the United States for whale watching than the stretch of coastline from Bodega Bay to Gualala and no better time than now.

For decades, whale watching has been a seasonal ritual along the Sonoma Coast, drawing locals to wind-swept bluffs, binoculars in hand. Now the pastime has earned national notice: Travel + Leisure has declared Sonoma County the best place in the country to see whales. In a story published Feb. 3, the magazine said there is "no better place" in the United States for whale watching than the stretch of coastline

Vermont actually resembles California - not because of its beaches but due to its distinct regions. For example, Burlington correlates to the Bay Area. And in the Northeast Kingdom, where I grew up, we classified everything below White River Junction as 'Southern Vermont.' Down there, half the towns seem to channel Boston or New York City, kind of like Santa Barbara to L.A., which makes the Kingdom something like Humboldt County - rural and spectacular, with a recalcitrant outlaw streak.

Raw sewage and solid waste flow into the bay from surrounding cities, home to more than 8 million people. Cargo ships and oil platforms chug in and out of commercial ports, while dozens of abandoned vessels lie rotting in the water. But at the head of the bay, between the cities of Itaborai and Mage, the environment feels different. The air is purer, the waters are empty but for small fishing canoes, and flocks of birds soar overhead.

Greenland is currently making headlines, much to the chagrin of Greenlanders. U.S. President Donald Trump's ambition to seize this island, an autonomous territory of Denmark, a NATO founding member, has turned global attention to a corner of the planet they probably hadn't considered before, or to Wikipedia or AI tools, to find out who lives on that enormous white patch in a corner of the American continent, and how.