Silicon Valley food
fromwww.nytimes.com
3 months agoWhat if You Could Taste Food From 1,000 Miles Away?
Remote tasting technology developed by researchers could allow individuals to taste foreign foods through a flavor delivery system.
"Microfluidics has the potential to drive revolutionary changes across industries, delivering speed, efficiency, and precision, to help pave the way for the next generation of innovation in life sciences and technology," HP's President and CEO Enrique Lores wrote in a Department of Commerce press release.