from Eater NY6 months agoIn a New Home, a Remarkable Mexican Restaurant Evolves for the Next-GenCoszcal de Allende, a Mexican restaurant, relocated in Bay Ridge, maintaining regional Mexican fare influenced by San Miguel de Allende.
Inside Fulton Market's Flowery French Streetside Bar Where Fondue RulesBars opening signal pandemic recovery in Chicago
Khamai Cambodian Surprises by Revealing a Second More Casual RestaurantIntroducing a new Cambodian street food concept, Kaun Khmai, as a casual sister restaurant to the acclaimed Khmai, aiming to introduce traditional Khmer flavors to a wider audience.
A Key Koreatown Restaurant Space Is Revived With a Tighter, More Polished MenuDanbi, Koreatown's new upscale dining spot, aims for simplicity and refreshment in its menu offerings.Chef Lareine Ko, previously at Sushi Yuen, leads the kitchen at Danbi with a tight menu focused on main dishes and unique offerings.
Em Sherif Is Opening a Second Restaurant in MayfairEm Sherif is expanding with a new Central London site that will offer Lebanese classics with modern twists, similar to its international menus.
Dumpling Emperor Din Tai Fung Has Now Conquered Downtown DisneyDin Tai Fung's new location at Downtown Disney opens with limited hours and reservation-only policy, featuring traditional Chinese pavilion-inspired design and familiar menu offerings with added merchandise and cocktails.
A New Restaurant From the Chef Behind Michelin-Starred Indienne Is Coming to San FranciscoTiya, a new Indian restaurant, is set to open in San Francisco's Marina District in late April with a focus on New Indian cuisine with California influences.Brothers Sujan and Pujan Sarkar, both acclaimed chefs, are behind Tiya, bringing a blend of Indian and French cuisines to the menu.
Em Sherif Is Opening a Second Restaurant in MayfairEm Sherif is expanding with a new Central London site that will offer Lebanese classics with modern twists, similar to its international menus.
Dumpling Emperor Din Tai Fung Has Now Conquered Downtown DisneyDin Tai Fung's new location at Downtown Disney opens with limited hours and reservation-only policy, featuring traditional Chinese pavilion-inspired design and familiar menu offerings with added merchandise and cocktails.
A New Restaurant From the Chef Behind Michelin-Starred Indienne Is Coming to San FranciscoTiya, a new Indian restaurant, is set to open in San Francisco's Marina District in late April with a focus on New Indian cuisine with California influences.Brothers Sujan and Pujan Sarkar, both acclaimed chefs, are behind Tiya, bringing a blend of Indian and French cuisines to the menu.
Quinn's Lighthouse returns: Oakland's 40-year institution is now VietnameseQuinn's Lighthouse historic waterfront restaurant in Oakland closed after 40 years; new ownership under Nathan Tran focusing on Vietnamese cuisine. Soft opening planned in May.Original 1903-built building now owned by Tran family, known for seafood and sea-shanty singalongs, undergoing repairs with limited menu including banh mi offerings.
One of Taiwan's Most Popular Fried Chicken Shops Is Opening Its First U.S. Location in LAJ&G Fried Chicken, popular Taiwan chain, opening first US location in 50 years with plans for expansion.Menu features Taiwanese-style fried chicken sandwiches, smoked salmon for pescatarians, fried oyster mushrooms for vegetarians.
Rebelle Bagels opens in Kendall Square this weekMIT alum opens Rebelle Bagels in CambridgePagán sees similarities between engineering and bagel makingInnovative menu offerings at Rebelle Bagels
A Gem in Central Park ReopensThe Boathouse in Central Park is reopening with a refreshed look and menu offerings, including traditional Continental-style dishes and a children's menu.Baekjeong, a Korean barbecue restaurant, has been replaced by a new version focusing on offal dishes, while the original Baekjeong is relocating to a larger space nearby.
Manhattan's Popular Australian Cafe Ruby's Branching Out Into Brooklyn - GreenpointersPopular Manhattan cafe Ruby's is expanding to Williamsburg with its first Brooklyn location at 98 Berry Street.
Beers and Lumpia Arrive in Fairfax With the Launch of a New BreweryFairfax Brewing Company is set to open in August at a familiar location, operated by local individuals with extensive experience in the food and beverage industry.