#menu-offerings

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Eater Chicago
4 weeks ago
Chicago

Inside Fulton Market's Flowery French Streetside Bar Where Fondue Rules

Bars opening signal pandemic recovery in Chicago [ more ]
Eater Chicago
1 month ago
Chicago

Khamai Cambodian Surprises by Revealing a Second More Casual Restaurant

Introducing a new Cambodian street food concept, Kaun Khmai, as a casual sister restaurant to the acclaimed Khmai, aiming to introduce traditional Khmer flavors to a wider audience. [ more ]
Eater LA
1 month ago
LA food

A Key Koreatown Restaurant Space Is Revived With a Tighter, More Polished Menu

Danbi, Koreatown's new upscale dining spot, aims for simplicity and refreshment in its menu offerings.
Chef Lareine Ko, previously at Sushi Yuen, leads the kitchen at Danbi with a tight menu focused on main dishes and unique offerings. [ more ]
Eater SF
1 month ago
SF food

A New Restaurant From the Chef Behind Michelin-Starred Indienne Is Coming to San Francisco

Tiya, a new Indian restaurant, is set to open in San Francisco's Marina District in late April with a focus on New Indian cuisine with California influences.
Brothers Sujan and Pujan Sarkar, both acclaimed chefs, are behind Tiya, bringing a blend of Indian and French cuisines to the menu. [ more ]
www.mercurynews.com
1 month ago
East Bay (California)

Quinn's Lighthouse returns: Oakland's 40-year institution is now Vietnamese

Quinn's Lighthouse historic waterfront restaurant in Oakland closed after 40 years; new ownership under Nathan Tran focusing on Vietnamese cuisine. Soft opening planned in May.
Original 1903-built building now owned by Tran family, known for seafood and sea-shanty singalongs, undergoing repairs with limited menu including banh mi offerings. [ more ]
Eater LA
1 month ago
NYC food

One of Taiwan's Most Popular Fried Chicken Shops Is Opening Its First U.S. Location in LA

J&G Fried Chicken, popular Taiwan chain, opening first US location in 50 years with plans for expansion.
Menu features Taiwanese-style fried chicken sandwiches, smoked salmon for pescatarians, fried oyster mushrooms for vegetarians. [ more ]
www.nytimes.com
2 months ago
NYC food

A Gem in Central Park Reopens

The Boathouse in Central Park is reopening with a refreshed look and menu offerings, including traditional Continental-style dishes and a children's menu.
Baekjeong, a Korean barbecue restaurant, has been replaced by a new version focusing on offal dishes, while the original Baekjeong is relocating to a larger space nearby. [ more ]
Boston.com
1 month ago
Boston food

Rebelle Bagels opens in Kendall Square this week

MIT alum opens Rebelle Bagels in Cambridge
Pagán sees similarities between engineering and bagel making
Innovative menu offerings at Rebelle Bagels [ more ]
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