#medieval-cuisine

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Food & drink
fromTasting Table
1 week ago

This Classic American Dessert Actually Started As A Poor Man's Treat In 11th Century England - Tasting Table

Bread pudding began in 11th-century England to reuse stale bread and evolved by the 13th century into a custardy dessert with eggs, milk, and butter.
History
fromMedievalists.net
3 months ago

Vegetables in the Middle Ages: From Cabbages to Cardoons - Medievalists.net

Vegetables were essential to medieval diets, with carrots having a rich history of cultivation and use in Europe before the introduction of potatoes and tomatoes.
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