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1 month agoAvoid These 10 Store-Bought Frozen Appetizers At All Costs - Tasting Table
First of all, a common claim is that the breading makes them flakier and drier, even if you air-fry them. If you opt to microwave them, you'll be met by soggy, gray cheese tubes that pop open along the side as if they're trying to make a run for it.
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