Food & drinkfromEpicurious4 years agoGlazed and Beautiful Pear TartFestive pear tart with caramelized cinnamon-sugar pears, buttery flaky crust, decorative pastry leaves, and optional dulce de leche drizzle for glossy, make-ahead holiday dessert.
Everyday cookingfromwww.theguardian.com3 weeks agoHow to make lemon sorbet recipe | Felicity Cloake's MasterclassMake bright lemon sorbet inside hollowed lemon shells as an easy, make-ahead frozen dessert using a simple syrup and optional spirit.