Rachel Roddy's recipe for polenta with buttery garlic mushrooms | A kitchen in RomePolenta, rooted in antiquity, transformed via maize, is a nourishing staple that embodies culinary traditions.
Mutant maize with a 'smart canopy' evades the shade at high planting densityA newly identified mutant gene enhances maize yields by improving plant architecture for high-density planting.
The wisdom of masa in pastry: Baking new techniques for a millennial ingredientUsing maize and masa harina in pastries is a contemporary trend among modern panaderxs.Masa harina in pastry adds a unique smoky, earthy corn flavor that complements butter well.