#low-protein-flour
#low-protein-flour

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#white-lily-flour #soft-red-winter-wheat #flour-substitution

The Best Substitute For White Lily Flour (And Why All-Purpose Won't Cut It) - Tasting Table

White Lily flour is a low-protein soft-wheat flour (9% protein) essential for pillowy Southern biscuits; cake or pastry flour are the best substitutes.

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#low-protein-flour#low-protein-flour

The Best Substitute For White Lily Flour (And Why All-Purpose Won't Cut It) - Tasting Table

#low-protein-flour
#low-protein-flour