Early in my career, I was going through a difficult chapter in work and life. Having moved down to London from Glasgow, I felt socially untethered, unsure of where I belonged. I yearned to feel part of a gang like I'd done back home, but I had no clue about how to find one. A bruising experience of redundancy hadn't helped matters.
By this point, Guinness has firmly cemented itself in the London drinking canon. And let's not forget that the Irish stout was a delicious drink long before it was co-opted by Palace-wearing G-splitters. Now Guinness has published its first ever Harp Guide, telling thirsty drinkers where in Britain has mastered the art of the pour. Think of it as like the Michelin guide, but for the black stuff.