The Lime Juice Marinating Mistake That's Ruining Your Steaks - Tasting Table
Lime juice tenderizes steak but over-marinating breaks down proteins, causing mushy or rubbery texture; limit marinating to 30 minutes to several hours depending on cut.
Don't Skip This Critical Component For A Restaurant-Worthy Guacamole - Tasting Table
Every ingredient counts when you're making guacamole. The avocado has to ripen just right for that nutty, sweet taste to set the tone for the whole dish.