#legumes

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fromwww.theguardian.com
2 weeks ago

Full of beans: six hearty, fibremaxxed vegetable recipes

Sodha remembers barely coming up for air between mouthfuls when she first ate this risotto. She describes it as wildly pink, savoury and rich, yet zingy and sweet. Coconut milk and marsala are stirred into the arborio rice to create a creamy base. Sodha recommends making the effort to find fresh curry leaves for their citrus and smoky notes, which she uses in the spiced lime beetroot topping.
Food & drink
fromTasting Table
3 months ago

Butter Beans Vs Lima Beans: Is There A Difference? - Tasting Table

Although butter beans and lima beans stem from the same plant, their marketing influences their popularity, with butter beans often favored for their creamier taste.
Everyday cooking
SF food
fromTasting Table
4 months ago

Pack More Protein Into Your Diet With This Sweet Vegetable - Tasting Table

Peas are a nutritious plant-based protein source, providing essential nutrients and fiber, comparable to traditional meat sources.
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