Food & drink
fromwww.theguardian.com
1 day agoRachel Roddy's recipe for pork ragu with herbs (for gnocchi or pasta) | A kitchen in Rome
A Testaccio market stall serves traditional Tuscan dishes—lampredotto, torta di ceci in schiaccia, bean soups, braised stews and capocollo ragù—prepared daily by Leonardo Cioni.