#lab-grown-eel

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The Ringer
7 months ago
Food & drink

The 100th Episode of 'Food News'! Soup Thrown at the Mona Lisa, the Origin of Butter Chicken, and Tasting Black Sapote.

The hosts celebrate the 100th episode with prosecco
They discuss topics such as the Chuck E. Cheese cookbook and lab-grown eel [ more ]
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