#kosher-restaurants

#kosher-restaurants

"This residency is centered around gathering as a method. Through the ritual of dining together, I will explore this form of public convening as a structured mode of inquiry and exchange."

Koonings can be heard in the video shouting 'f*ck Israel' and calling the tourists 'baby killers' as they sat together in Times Square. 'Their numbers keep multiplying,' said Koonings. 'These guys killed babies in Palestine!'

His innovative abstractions evoked both the art historical canon and the haunting afterlives of Atlantic slavery.

"It has a more modern cuisine, and it caters more to a Gen-Z Asian American crowd," said one college-age diner, who gave her name as Eris, during a recent weekend.

"Rao's is a special and intimate dining experience that has been passed down for generations. Creating Dinner Rush with American Express and Marriott needed to feel like a true extension of our own table."

Bodega Nights is not a bodega or a wine bar, but a fun, sophisticated restaurant concept from the couple behind Babysips in a neighborhood that desperately needed a grown-up dinner option.

Turn your Saturday afternoon at 14Y into a choose-your-own adventure bursting with Passover energy, creativity, and moments to slow down. Enjoy family yoga, a Passover puppet show, a Seder plate making activity, open play and story time, and more!

"I'm certain some wonderful store-bought brands of duck confit may exist, but, in my experience, the homemade product is always more tender and moist."

The Ballfields Cafe will be open seven days a week with extended hours starting in June. The menu includes burgers, hot dogs, nachos, wraps, salad, ice cream, and snacks.

The Pickled City takes readers on a tangy journey through four centuries of New York's pickle history, from the kitchens of early Dutch settlers to the salt-soaked barrels of the Lower East Side to the artisan jars gleaming on today's Brooklyn shelves, showing how pickles connected immigrants to their roots, brought communities together, and became one of the city's most beloved foods.

Social media was full of posts revealing shock and horror as one of the area's biggest names in hot dogs quickly closed with no warning. Some who dismissed the news as a poorly crafted April Fools prank soon came to realize that this was no joke after seeing the empty kitchen and counter.

The ruling is a long-overdue victory—not just for ducks and geese subjected to force-feeding, but for the democratic process itself.

Making pastrami is a major process, and there are a number of places serving up absolutely iconic pastrami sandwiches all across the U.S. We're here to talk about Los Angeles, though, and there are so many spots to pick up such a great sandwich you might argue the city is giving New York a run for its money as the pastrami capital of the country.

Why no customizations? It's quite simple, really. Jewish deli sandwiches are, in essence, a work of art. Between the double-baked rye bread, massive layers of cold cuts, slather of mustard, and sometimes even cheese - if the deli is not kosher - these sandwiches are intricately engineered to give you the best bite every time. For example, to request white bread in lieu of rye, mayo in lieu of mustard, or any other similar customizations would be a downright shanda (shame).

When you hear that a restaurant is hard to get into, it signals that there must be something worthy of drawing a crowd - and with all of the restaurants on this list, that is certainly the case. Whether it's food so creative you just can't find it anywhere else, cocktails and wine lists crafted to impress, stellar service, or celebrity sightings, these locations are hard to get a table at for a reason.

When two culinary powerhouses join forces, the food and beverage industry takes notice. Chef Olivia Ostrow, the creative visionary behind Miami's acclaimed Maison Ostrow, and globally renowned restaurateur Todd English have officially partnered to launch French English: a first-of-its-kind international kosher brand that's poised to reshape modern hospitality as we know it. This isn't just another restaurant collaboration. It's a chef-driven platform designed to take kosher cuisine from niche to mainstream luxury.

Ah, the everything bagel. An enigma of the bakery world. A bagel so confident it declares itself complete, despite being topped with just five seasonings and with no clear origin story. Many people lay claim to the combination of savory ingredients that includes poppy seeds, sesame seeds, garlic, onion, and salt, all baked on top of a chewy dough ring.

Heated Rivalry has taken over New York-well, the world really-with themed raves, trivia nights, watch parties and more. It's not looking like the horny obsession over the queer hockey romance is ending any time soon. In NYC, you can ice skate like Hollanov, hit the clubs like Hollanov and, yes, even scarf down tuna melts like Hollanov. From burgers to blueberry smoothies, here's where you can dine like the Heated Rivalry fellas in New York City.