CookingfromEater8 hours agoWhat's in My Bag? 2005 Chef EditionEarly-2000s rising chefs carried blue Bragard aprons, Japanese knives, culinary books, durable clogs, and smoking habits as markers of kitchen identity.
Food & drinkfromPortland Monthly1 month agoPortland's Best Knife Shops and Sharpening CountersPortland has developed a vibrant knife culture with multiple specialized shops offering high-quality, custom knives and blade-making education.