#knife-culture

[ follow ]
Cooking
fromEater
8 hours ago

What's in My Bag? 2005 Chef Edition

Early-2000s rising chefs carried blue Bragard aprons, Japanese knives, culinary books, durable clogs, and smoking habits as markers of kitchen identity.
Food & drink
fromPortland Monthly
1 month ago

Portland's Best Knife Shops and Sharpening Counters

Portland has developed a vibrant knife culture with multiple specialized shops offering high-quality, custom knives and blade-making education.
[ Load more ]